Bulletproof Coffee Recipe
Make a creamy and delicious cup of bulletproof coffee at home using this recipe to sip on a velvety smooth drink filled with health benefits!
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Ingredients
- 8 to 12 ounces brewed Upgraded Coffee
- 1 tablespoon Brain Octane or MCT Oil
- 1 tablespoon grass-fed, unsalted butter or ghee (I use Kerrygold)
Instructions
- Brew 1 cup (8 to 12 ounces) of coffee using filtered water with the French press, coffee brewer, or pour-over methods.
- Pour brewed coffee inside a blender. To the blender, add 1 tablespoon of Brain Octane or MCT Oil and 1 tablespoon grass-fed butter.
- Blend for 20 to 30 seconds until the coffee becomes frothy like a foamy latte. Pour into your favorite mug, and enjoy.
Nutrition
Serving: 1 cup | Calories: 226kcal | Protein: 0.5g | Fat: 25g | Saturated Fat: 18.4g | Cholesterol: 30.5mg | Sodium: 7.5mg